Skipping Stone Farm

We charge $5.00/lb for split quarters, based upon the hanging weight of the carcass.  This does not include the cut charges -- those charges will vary depending upon how you choose to have your meat butchered, and are payable directly to the processor.  We are happy to provide assistance if you have questions about how to have your beef cut.  If you have a different processor that you prefer, we can have your beef sent to that processor, but we'll need to discuss possible hauling costs if you live far away from here.

Split quarters generally fall into the 100-175 lb range.  This amount of meat will fit into a standard kitchen freezer if you pack it right and forego the ice cream for a few weeks.  You are also welcome to a share of the organ meats, soup bones, and suet (for those of you who feed the birds).  Generally, these are shared equally among interested customers.

A split quarter of beef means that you get half of a front quarter and half of a back quarter.  This gives everyone a good variety of cuts.

 Click here for a copy of the Olde Village Meats cut sheet.

Don't want to fill your freezer up with beef?  You can buy individual cuts directly from the farm.  We have steaks, roasts, hamburger patties, beef hot dogs, and other miscellaneous cuts available.  Contact us for pricing.